Define Cost accounting? Explain the scope objectives and importance of cost ?
Accounting
is a very old science which aims at keeping records of various transactions.
The accounting is considered to be essential for keeping records of all
receipts and payments as well as that of the income and expenditures.
Accounting can be broadly divided into three categories.
Financial
Accounting, aims at finding out profit or losses of an accounting year as well
as the assets and liabilities position, by recording various transactions in a
systematic manner.
Cost
Accounting helps the business to ascertain the cost of production/services
offered by the organization and also provides valuable information for taking
various decisions and also for cost control and cost reduction.
Management Accounting helps the
management to conduct the business in a more efficient manner.
As
compared to the financial accounting, the focus of cost accounting is
different. In the modern days of cut throat competition, any business
organization has to pay attention towards their cost of production.
Computation
of cost on scientific basis and thereafter cost control and cost reduction has
become of paramount importance. Hence it has become essential to study the
basic principles and concepts of cost accounting. These are discussed in the
subsequent paragraphs.
Cost
accounting is a branch of accounting that has evolved to overcome the
limitations of financial accounting. It is the process of accounting for cost,
which is concerned more with the ascertainment, allocation, distribution and
accounting aspects of cost. It is that branch of accounting, which deals with
the classification, recording, allocation, summation and reporting of current
and prospective costs. Actually, it is the formal mechanism by means of which
of products and services are ascertained and controlled.
It is
an internal reporting systems that aims to assist the management for planning
and decision-making it primary emphasizes on cost and deals with collection,
analysis, interpretation and prospective for managerial decision making on
various business problems.
Cost
accounting is more concerned with short-tem planning and its reporting period
is much losses that financial accounting. It deals with historic data but is
also futuristic in approach. Cost accounting systems cannot be installed
without proper financial accounting systems. Each organization can develop a
costing systems best suited to its individual needs. In financial accounting
the major emphasis is in cost classification based on types of transaction
e.g., salaries, repairs, insurance, stores etc. but in cost accounting, the
emphasis is laid on functions, activities, processes and on internal planning
and control and information needs of the organization.
Similarly,
according to national association of accountants USA'
From
the above information definition, it can be concluded that cost accounting is
accounting for cost aimed at providing cost data, statements and reports for
the purposes to assists the managements in planning decision making and
controlling.
Cost :- Cost can
be defined as the expenditure (actual or notional) incurred on or attributable
to a given thing. It can also be described as the resources that have been
sacrificed or must be sacrificed to attain a particular objective. In other
words, cost is the amount of resources used for something which must be
measured in terms of money. For example – Cost of preparing one cup of tea is
the amount incurred on the elements like material, labor and other expenses,
similarly cost of offering any services like banking is the amount of
expenditure for offering that service.
Thus cost
of production or cost of service can be calculated by ascertaining the
resources used for the production or services.
Costing
:- Costing may be defined as ‘the technique and process
of ascertaining costs’. According to Wheldon, ‘Costing is classifying,
recording, allocation and appropriation of expenses for the determination of
cost of products or services and for the presentation of suitably arranged data
for the purpose of control and guidance of management. It includes the
ascertainment of every order, job, contract, process, service units as may be
appropriate. It deals with the cost of production, selling and distribution.
If we
analyze the above definitions, it will be understood that costing is basically
the procedure of ascertaining the costs. As mentioned above, for any business
organization, ascertaining of costs is must and for this purpose a scientific
procedure should be followed. ‘Costing’ is precisely this procedure which helps
them to find out the costs of products or services.
Cost
Accounting :- Cost Accounting primarily deals
with collection, analysis of relevant of cost data for interpretation and
presentation for various problems of management. Cost accounting accounts for
the cost of products, service or an operation. It is defined as, ‘the
establishment of budgets, standard costs and actual costs of operations,
processes, activities or products and the analysis of variances, profitability
or the social use of funds’.
Cost
Accountancy :- Cost Accountancy is a broader
term and is defined as, ‘the application of costing and cost accounting principles,
methods and techniques to the science and art and practice of cost control and
the ascertainment of profitability as well as presentation of information for
the purpose of managerial decision making.’
If we
analyze the above definition, the following points will emerge,
A. Cost
accounting is basically application of the costing and cost accounting
principles.
B. This
application is with specific purpose and that is for the purpose of cost
control, ascertainment of profitability and also for presentation of
information to facilitate decision making.
C. Cost
accounting is a combination of art and science, it is a science as it has well
defi ned rules and regulations, it is an art as application of any science
requires art and it is a practice as it has to be applied on continuous basis
and is not a one time exercise.
Scope of Cost Accounting
The terms ‘costing’ and ‘cost accounting’ are many times used interchangeably. However, the scope of cost accounting is broader than that of costing. Following functional activities are included in the scope of cost accounting:
1. Cost book-keeping: It involves maintaining complete
record of all costs incurred from their incurrence to their charge to
departments, products and services. Such recording is preferably done on the
basis of double entry system.
2. Cost system: Systems and procedures are devised for
proper accounting for costs.
3. Cost ascertainment: Ascertaining cost of products,
processes, jobs,services, etc., is the important function of cost accounting.
Cost ascertainment becomes the basis of managerial decision making such as
pricing, planning and control.
4. Cost Analysis: It involves the process of finding out
the causal factors of actual costs varying from the budgeted costs and fixation
of responsibility for cost increases.
5. Cost comparisons: Cost accounting also includes
comparisons between cost from alternative courses of action such as use of
technology for production, cost of making different products and activities,
and cost of same product/ service over a period of time.
6. Cost Control: Cost accounting is the utilisation
of cost information for exercising control. It involves a detailed examination
of each cost in the light of benefit derived from the incurrence of the cost.
Thus, we can state that cost is analysed to know whether the current level of
costs is satisfactory in the light of standards set in advance.
7. Cost Reports: Presentation of cost is the ultimate
function of cost accounting. These reports are primarily for use by the
management at different levels. Cost Reports form the basis for planning and
control, performance appraisal and managerial decision making.
Objectives and
Functions of Cost Accounting:
1. To ascertain the cost per unit of the different products manufactured
by a business concern.
2. To provide a correct analysis of cost both by process or operations and
by different elements of cost.
3. To disclose sources of wastage whether of material, time or
expense or in the use of machinery, equipment and tools and to prepare such
reports which may be necessary to control such wastage.
4. To provide requisite data and serve as a guide for fixing prices
of products manufactured or services rendered.
5. To ascertain the profitability of each of the products and advise
management as to how these profits can be maximised.
6. To exercise effective control if stocks of raw materials,
work-in-progress, consumable stores and finished goods in order to minimise the
capital locked up in these stocks.
7. To reveal sources of economy by installing and implementing a
system of cost control for materials, labour and overheads.
8. To advise management on future expansion policies and proposed
capital projects.
9. To present and interpret data for management planning, evaluation
of performance and control.
10. To help in the preparation of budgets and implementation of
budgetary control.
11. To organise an effective information system so that different
levels of management may get the required information at the right time in
right form for carrying out their individual responsibilities in an efficient
manner.
12. To guide management in the formulation and implementation of incentive
bonus plans based on productivity and cost savings.
13. To supply useful data to management for taking various financial
decisions such as introduction of new products, replacement of labour by
machine etc.
14. To help in supervising the working of punched card accounting or
data processing through computers.
15. To organise the internal audit system to ensure effective working
of different departments
IMPORTANCE
OF COST ACCOUNTING
1. Costing helps in periods of trade depression
and trade competition:-
In periods of trade depression
the business cannot afford to have leakages which pass unchecked. The management should know where economies
may be sought, waste eliminated and efficiency increased. The business has to wage a wax for its
survival. The management should know the
actual cost of their products before embarking on any scheme of reducing the
prices on giving tenders. Adequate
costing facilitates this.
2. Aids in price fixation:-
Though economic law & supply and
demand and activities of the competitors, to a great extent, determine the
price of the article, cost to the producer does play an important part. The
producer can take necessary guidance from his costing records.
3. Helps
in estimate:-
Adequate costing records provide a
reliable basis upon which tenders and estimates may be prepared. The chances of losing a contract on account
of over – rating or losing in the execution of a contract due to under – rating
can be minimized. Thus, “ascertained
costs provide a measure for estimates, a guide to policy, and a control over current
production”.
4. Helps in channeling production on right
lines:-
Costing makes possible for the management
to distinguish between profitable and non-profitable activities profit can be
maximized by concentrating on profitable operations and eliminating
non-profitable ones.
5. Wastages are eliminated:-
As it is possible to know the cost of the
article at every stage, it becomes possible to chock various forms of waste,
such as time, expenses etc. or in the use of machine, equipment and tools.
6. Costing makes comparison possible:-
If the costing records are regularly kept,
comparative cost data for different periods and various volumes of production
will be available. It will help the
management in forming future lines of action.
7. Provides data for periodical profit and
loss accounts:-
Adequate costing records supply to the
management such data as may be necessary for preparation of profit and loss
account and balance sheet, at such intervals as may be desired by the
management.
It also explains in detail the sources of
profit or loss revealed by the financial accounts thus helps in presentation of
better information before the management.
8. Aids in determining and enhancing
efficiency:-
Losses due to wastage of material, idle
time of workers, poor supervision etc., will be disclosed if the various
operations involved in manufacturing a product are studied by a cost
accountant. The efficiency can be measured and costs controlled and through it
various devices can be framed to increase the efficiency.
9. Helps in inventory control:-
Costing furnishes control which management
requires in respect of stock of materials, work-in-progress and finished goods.
(This has been explained in detail under the chapter “Materials”)
10. Helps in cost
reduction:-
Costs can be reduced in the long run when
alternatives are tried. This is
particularly important ion the present day context of global competition cost
accounting has assumed special significance beyond cost control this way.
11. Assists in
increasing productivity
Productivity of material and labour is
required to be increased to have growth and more profitability in the
organisation costing renders great assistance in measuring productivity and
suggesting ways to improve it.
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